Description
Alternating lace and grosgrain rolled chocolate banding with a top bouquet of rolled chocolate roses and piped buttercream strings of pearls. Cake feeds 120+
Product ID #: 7143
302 Providence Hwy Westwood, MA 02090 | T: 781-708-9088 | retail@dessertworks.net
OPEN: Tuesday-Saturday 9am-6pm. Sunday 9am-3pm. CLOSED: Monday |Holiday Hours
Alternating lace and grosgrain rolled chocolate banding with a top bouquet of rolled chocolate roses and piped buttercream strings of pearls. Cake feeds 120+
Product ID #: 7143
Alternating lace and grosgrain rolled chocolate banding with a top bouquet of rolled chocolate roses and piped buttercream strings of pearls. Cake feeds 120+
Product ID #: 7143
Shown on vanilla buttercream with café au lait design work & top bouquet chef choice all white Rolled Chocolate & gumpaste flowers. Chef choice mix of flowers may include roses, calla lilies, magnolias, orchids, peony or lotus blossoms. Customers choice of 1 color for faded dot design work.
Shown as a 16″ + 8″.
Product ID #: 4982
This design is available in all flavors with a minimum of 7 day’s notice. Limited flavors & sizes order by Wednesday for the weekend.
(2x Design Level A +Flowers)
This two-tier cake features rolled chocolate vertical stripes, various sized dots and a propped Eiffel Tower. Pricing includes customer’s choice of color buttercream & dots on the top tier, and choice of two color vertical stripes on the bottom tier. Shown with hot pink buttercream and lime green rolled chocolate dots, with matching stripes on the bottom tier. Shown as an 8″ plus 12″ rounds serving 40-50, to guarantee flavor & size selections, please order by Wednesday for the weekend.
Product ID #: 5924
(tiering + Design Level F x2 )
Includes customer’s choice (1) color frosting on 2 teirs. White RC rope boarders, (3) color RC Applique Anchors & Life rings + minimal white seashells 2X Design Level H + tiering