Description
Product ID #: 7105
302 Providence Hwy Westwood, MA 02090 | T: 781-708-9088 | retail@dessertworks.net
OPEN: Tuesday-Saturday 9am-5pm. Sunday 10am-3pm. CLOSED: Monday |COVID-19 policy
Product ID #: 7105
Product ID #: 7105
Design features a 2 tier cake with both tiers finished in 1 color buttercream frosting, with design work in white. RC Package Bow, & minimal white or pastel BC flowers. Shown in Dark Cw Blue with white package bow, white flowers & white scrolling wave design work.
Available in all flavors and sizes with 7 days notice.
Limited sizes and flavors if ordered by Wednesday for weekend pickup***
Shown as 6″ + 12″ serving 30-40 other sizes are available
(Design level F x2 + tiering)
Product ID #: 4975
Includes 2 Tiers frosted in smooth vanilla buttercream with a unraveling gold painted magnolia blossom, & gold RC dot burst.
Available in all flavors and sizes with 1 week’s notice.
Limited sizes and flavors if ordered by Tuesday for weekend pickup***
Shown as 6″ + 10″ (on Left) serving up to 30 people, 8″+14″ (on Right) serving 50-60
(Flower $50+ Tiering)
Pricing includes vanilla buttercream frosting on bottom tier & customer’s choice of 1 color buttercream frosting on top tier. Shades of that same color for chevron bands, bow, & writing. Shown with a top bouquet & side cluster of WHITE gumpaste lotus flowers & rose buds, in colors of Navy blue & sky blue detailing. Customers can substitute different flower types, certain restrictions apply. Shown as a 12″ + 6″ serving 30-40.
This design is available in all flavors with a minimum of 7 day’s notice.
Limited flavors & sizes order by Wednesday for the weekend.
(2x Design Level E + top bouquet of flowers GP + tiering)
Product ID #: 4974
Due to unforeseen limited staffing and a high volume of existing orders, we are not able to accept any new orders for pickup prior to Tuesday 5/24. Check out our “Order Online” tab to find pastries, desserts, and cakes for special occasions. Email or call us at retail@dessertworks.net or 781-708-9088 if there’s anything we can help you with.