Description
Intensely chocolate tart layered with chocolate ganache and creme de menthe mousse, topped with fresh whipped cream and chocolate shards
302 Providence Hwy Westwood, MA 02090 | T: 781-708-9088 | retail@dessertworks.net
OPEN: Tuesday-Saturday 9am-6pm. Sunday 9am-3pm. CLOSED: Monday |Holiday Hours
$36.00
Intensely chocolate tart layered with chocolate ganache and creme de menthe mousse, topped with fresh whipped cream and chocolate shards.
This dessert is best allowed to sit on your dessert table for 40 minutes prior to serving
product # 13172
Intensely chocolate tart layered with chocolate ganache and creme de menthe mousse, topped with fresh whipped cream and chocolate shards
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$28.00
Item# 1073P
Our chocolate “Nothing” cupcakes are moist chocolate cupcakes decorated with vanilla frosting. They are a gluten-, dairy-, and egg-free recipe*. Available in-store and for order. No need to pre-order our 3 pack of nothing cupcakes, we also have them so come on in!
*We are not a gluten-free or vegan bakery
Inscriptions are not available on cupcakes, please disregard the inscription box


$28.00
If you have food allergy concerns, please call the store to order 781-708-9088
This delicious, tender gingerbread cake is filled with apricot preserves & light & fluffy cream cheese filling, then rolled to create the roulade. Garnished with confectioner’s sugar, fresh whipped cream, buttercream holiday berries & leaves.
16” long (serves 8 – 16)
Item# 1027H


$61.00 – $88.00Price range: $61.00 through $88.00
Item #: 13106
Vanilla chiffon cake layered with Madagascar Vanilla mousse, shown as a 6″ cake with vanilla buttercream frosting and rosettes with white and gold candy accents on the top crescent.
Click here to order this design with a different flavor cake inside
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GF/DF Chocolate "Nothing" Cupcakes
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