Description
Vanilla chiffon cake layered with Madagascar Vanilla mousse, shown as a 6″ cake with vanilla buttercream frosting and rosettes with white and gold candy accents on the top crescent.
Item #: 13106
302 Providence Hwy Westwood, MA 02090 | T: 781-708-9088 | retail@dessertworks.net
OPEN: Tuesday-Saturday 9am-5pm. Sunday 10am-3pm. CLOSED: Monday |COVID-19 policy
$55.00 – $80.00
Item #: 13106
Vanilla chiffon cake layered with Madagascar Vanilla mousse, shown as a 6″ cake with vanilla buttercream frosting and rosettes with white and gold candy accents on the top crescent.
Vanilla chiffon cake layered with Madagascar Vanilla mousse, shown as a 6″ cake with vanilla buttercream frosting and rosettes with white and gold candy accents on the top crescent.
Item #: 13106
Size | 6” serves 4-8, 8” serves 8-12, 10” serves 15-20 |
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$55.00 – $110.00
Item#: 13134
Vanilla chiffon cake soaked with espresso and layered with our cappuccino cream. Shown as a 6″ cake with Traditional decor: vanilla Italian buttercream frosting with combed finish on the side & chocolate buttercream borders and design on top, dusted with cocoa and chocolate blossoms.
$55.00 – $80.00
Item#: 13101
Creamy caramel mousse layered inside our light vanilla chiffon cake, shown as a 6″ size with Traditional decor: Vanilla buttercream with a textured finish on the sides, a drizzled ring of caramel on top, and a crescent of gold gumballs and assorted neutral buttercream rosettes.
$55.00 – $80.00
Item#: 13121
Creamy lemon mousse and tart lemon curd layered in our light chiffon cake. Shown as a 6″ cake with traditional decor vanilla buttercream frosting with combed finish on the side & ring of flowers in yellow with green leaves.