Education: After completing her Bachelor’s degree in Hospitality, Emilee earned relevant work experience working in a bridal boutique, hotels, and country clubs in Florida before moving here 4 months ago and joining our team.
Favorite Dessert Works item: Opera Torte! It’s gluten free, of course!
Favorite Part of the Job: “Seeing the transformation of the cakes from a design on paper to the real finished product!”
While Emilee is our most recent hire, there’s no shortage of talent for creating beautiful cakes! Here’s an example of a cake Emilee worked with a customer on recently: