by dessertworks | Aug 7, 2011 | Uncategorized
What a fun wedding!!Bradley and Kevin made a bet back in December… if the Bruins won the playoffs, then the wedding cake would be a Stanley Cup. Flash forward to August … :)We started off designing a Stanley Cup “inspired”...
by dessertworks | Aug 6, 2011 | Uncategorized
According to The Knot, here are 7 trends in wedding cakes these days:Wedding Cake Trend #1: Buttercream-frosted Cakes The cake shows you see on TV may tout fondant coverings, but Dessert Works has long been a supporter of a buttercream finish. If the decorator...
by dessertworks | Aug 3, 2011 | Uncategorized
People often ask me: do people still use cake toppers? YES, THEY DO! Perhaps there was a time when cake toppers were much more mainstream (nowadays, where decorating has come such a long way, a top bouquet of either hand-made rolled-chocolate flowers or buttercream...
by dessertworks | Jul 29, 2011 | Uncategorized
Cake pricing can be such a mystery, how are you supposed to know what to expect? What is a realistic budget as you walk into the store to order a cake?Part of the mystery is perpetuated by the TV shows you see on Food Network and TLC. They’re so much...
by dessertworks | Jul 24, 2011 | Uncategorized
Our Whoopie Pies (as with most everything at Dessert Works) are baked completely on site, from scratch, completed with a traditional Whoopie Pie filling (for you WP connoisseurs out there) and are moist and delicious!Lately we’ve provided them individually...