Meet Satchel
Welcome Satchel A Very Special Announcement! We are marching on with our new staff profiles and this week we are thrilled to announce our BRAND NEW “staff member” at Dessert Works! Please welcome Satchel Leon Repa Savona, who joins us as a very junior...Meet Emilee
Welcome Emilee This week, as part of our continuing staff profiles, we would like to introduce Emilee! Emilee is our resident expert on everything gluten free. If you need a recommendation for the best gluten free dessert, she’s your girl! Education: After...Our New Staff!/Meet Andrea
New Staff Profiles! Here at Dessert Works, we take great pride in our hardworking staff. You can tell just by looking at some of our creations that we have an incredibly talented team in the kitchen who work hard to make your cakes possible! However, the staff that...Meet the Treats: Mango Roulade
Meet the Treats!Mango Roulade We’re mad about mango! Just in time for New Years Eve, we’ve come up with a new mango roulade. This tropical treat, which features our tender vanilla sponge cake layered with a delicious fresh mango mousse and real mango...You may also be interested in…
-
Traditional birthday candles
$3.00
-
Gold Number candles
$4.00
-
Happy Birthday topper
$10.00
-
Class of " " cake topper
$12.00
-
Silver or Gold celebration candles
$3.00